Lake Valley Seeds - Radishes
For Cherry Belle:
Planting & Harvesting
Seed Depth: 1/2″ (13mm)
Plant Space: 2″ (5cm)
Row Space: 12″ (30cm)
Sprouts In: 5-10 days
Plant outdoors every few weeks starting in early spring, or fall/winter in mild climates. Time your plantings to mature while the weather is cool. For best quality, radishes need to mature quickly with plenty of water.
Radishes mature rapidly. Harvest tender roots frequently, as soon as round shoulders begin to break through the soil.
Cherry Belle is an early season radish known for its round and crunchy roots. Radishes take very little room to grow and can be planted to mature during a cold period. A great starter plant for kids.
For Daikon Minowase:
Planting & Harvesting
Seed Depth: 1/2″ (13mm)
Plant Space: 4″ (5cm)
Row Space: 12″ (30cm)
Sprouts In: 5-10 days
For continuous crops, plant every few weeks in loose, rich, well-drained soil beginning in early spring, or fall/winter in mild areas. Keep plants well watered.
Harvest when shoulders begin to show beneath the soil.
This Japanese culinary favorite grows long, thick, crisp white roots with mild, sweet flavor. For best results, plant to mature in cool weather.
For Rainbow Blend:
Planting & Harvesting
Seed Depth: 1/2″ (13mm)
Plant Space: 2″ (5cm)
Row Space: 12″ (30cm)
Sprouts In: 5-10 days
Plant every few weeks starting in early spring or fall/winter in mild climates. Water consistently. Time your plantings to mature while the weather is cool. Sow every two weeks from late spring through summer for continuous crops.
Harvest roots while still young and crispy
Brighten up your salad bowl with this visually stunning selection of colored-skinned radishes. Vibrant roots of purple, red, gold, and white contain crisp, white flesh with a refreshing, tangy flavor.
For White Icicle:
Planting & Harvesting
Seed Depth: 1/2″ (13mm)
Plant Space: 2″ (5cm)
Row Space: 12″ (30cm)
Sprouts In: 5-10 days
Plant every few weeks in loose, rich soil starting in early spring, or fall/winter in mild climates. Water consistently.
Mild and crunchy, with 4-6″ completely white roots that taste similar to French Breakfast radishes. Crisp root can be easily grated as an addition to fresh salads, and tender greens are edible.
Radishes mature rapidly. Harvest tender roots frequently, as soon as round shoulders begin to break through the soil.