Lake Valley Seeds -Dill
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 18″ (46cm)
Row Space: 24″ (61cm)
Sprouts In: 7-14 days
Sow in late spring in full sun and average soil, or anytime in warm climates. Starting indoors is not recommened; dill does not transplant well. Keep soil evenly moist until plants emerge.
Cut the leaves anytime as needed. For pickling, cut seed heads before yellow flowers appear. Allow flowers to produce seeds for dried use.
This distinctive dill grows much shorter than its tall cousin, but is used in the same ways. Seed heads are a must for pickling. Its fernlike foliage is used to flavor seafood, poultry, eggs, and salads. A prolific producer.