Lake Valley Seeds - Mustard Greens
Planting & Harvesting
Seed Depth: 1/4″ (6mm)
Plant Space: 6″ (15cm)
Row Space: 18″ (46cm)
Sprouts In: 5-10 days
Sow outdoors four weeks before last spring frost date in full sun or light shade and rich soil. Keep soil evenly moist. Plant every two to four weeks for continuous harvest.
Cut tender baby leaves to encourage new growth or harvest entire plant by cutting at soil level. Mature leaves have the strongest flavor.
A mild flavored leafy green vegetable that has been treasured in Asian cooking for centuries. All of the quick growing plant is used, raw or cooked. Add to soups and stir-fries. For a tasty vegetable dish, peel, boil and slice the root. Serve with soy sauce and sesame oil.