Goodness 68 Years in the Making!
Bruttles’ signature candy begins with a one-of-akind, 68-year old classic recipe. Our unique recipe has been handed down, improved, and protected over the years. The result is a confection with a soft, flaky consistency and a rich, creamy peanut butter flavor.
Aunt Sophia Gerkensmeyer, an “old world” master candy maker, developed her Soft Peanut Butter Brittle in Spokane, WA. Each batch of our secret recipe candy is still hand-pulled on the marble slab she purchased from the world-famous, historic Davenport Hotel.
What began as a turn-down service for Spokane’s Davenport Hotel has led to a whole line of luscious confections. We have now moved out of the hotel to a larger space across the street. We pay the same close attention to each small batch of candy we make today, just like Aunt Sophia did. We will not compromise on the quality of our products — nothing but fresh, Grade A ingredients make it into Bruttles’ confections.
The result is like nothing else you’ve ever tasted!